I am an avid reader, beautiful screamer, and lover of big words; a book editor (MeghanH Editing) and a book blogger (Meghan's House of Books). Any free moment I have, you'll find me reading - especially now that I have gotten back into the reading thing, after far too long being unable to concentrate on anything (have you ever had to force yourself to do something that you have always loved? it's aGoNy!!). My taste in books is rather eclectic, so much so that friends have actually commented on it. I'm honest about what I like and what I don't like, but I'm never rude when I'm giving my opinion (that's just not how southerners do it). I absolutely love discussing anything book related, so don't hesitate to strike up a conversation.
This was a great cookbook, full of beautiful pictures, yummy looking recipes and quite a bit of added information to help you along with your grilled pizzas. In fact, I plan on making one or two this weekend for our Easter brunch. And the dessert pizzas look delicious and so much fun.
Note: I received a copy of this book from NetGalley in exchange for my honest review.
2
