As I've mentioned before, I am a huge fan of cookbooks - read 'em every chance I get. I am especially excited to read ones about cuisines from other countries. So when I saw this one, I just couldn't help myself.
I really liked this book. She includes a really nice history of Moroccan cuisine at the beginning and the book is filled with beautiful photos. There are a lot of delicious recipes - a few I've tried and a lot more that I want to try in the future - and tons of information.
Note: I received a copy of this book from NetGalley in exchange for an unbiased review. No other consideration was offered, expected or received.